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PananaTV
South Africa
Приєднався 24 жов 2020
Hello Fam, welcome to PananaTV 🤗 You can expect delicious food inspired by African cuisine. Let's cook and feed our families yummy food. 😋
Expect a bit of kitchen organisation and travel vlogs.
New video every week. :)
With love
Monicah Petje
PananaTV
Business email address: pananachannel@gmail.com
PananaTV Channel link: ua-cam.com/users/PananaTV
Expect a bit of kitchen organisation and travel vlogs.
New video every week. :)
With love
Monicah Petje
PananaTV
Business email address: pananachannel@gmail.com
PananaTV Channel link: ua-cam.com/users/PananaTV
Chicken feet Recipe | Chicken Insides: Chicken intestines, feet, heads, hearts, necks and gizzards
#chickenfeet #chickenintestines #chicken
Chicken insides combo
Ingredients:
Chicken feet
Chicken necks
Chicken hearts
Chicken heads
Chicken intestines
Chicken gizzards
Onion
Bell peppers
Spring onion (optional)
1 tomato chopped/ grated
Chicken stock
Water
1 tsp of each spice: Portuguese chicken spice, coriander, Potjiekos spice, seven colours grill spice, Salt & Black pepper
Cooking oil
NB: Add anything else that you like adding. My recipe changes all the time depending on my mood. :) 😄
Method*
1. Chicken gizzards cooked in a pressure cooker for 30 minutes with just chicken spice, salt & black pepper and 🧅 onion.
2. Fry chicken intestines season with salt & Black pepper and chicken spice then set aside
3. Using the same pot, add cooking oil and 1 onion chopped. Mix well for a few minutes. 2-3 min
4. Add bell peppers and spring onions and mix well.
5. Add your Chicken feet, hearts, necks and heads, 1 chopped/ grated tomato, chicken stock, water season with S&P as well as @sevencoloursgrill Cook for 20 minutes or until the meat is cooked.
6. Add your cooked gizzards and chicken intestines for all flavours to marry each other and become one. 😁
7. Add anything else that you like and cook for 15 more minutes.
Serve with anything your heart desires.
For me, it was pap. What are you serving this yummy dish with? Let me know in the comment section.
Thank you so much for watching fam.
For collaborations contact Monicah / Panana
Email address: Pananachannel@gmail.com
Other social media platforms
Instagram
pananatv
TikTok
www.tiktok.com/@pananatv?lang=en
Facebook
PananaTV
Twitter
i/flow/login?redirect_after_login=%2FPananatv
Happy Cooking Fam :)
Love lots Monicah / Panana
PananaTV
Chicken insides combo
Ingredients:
Chicken feet
Chicken necks
Chicken hearts
Chicken heads
Chicken intestines
Chicken gizzards
Onion
Bell peppers
Spring onion (optional)
1 tomato chopped/ grated
Chicken stock
Water
1 tsp of each spice: Portuguese chicken spice, coriander, Potjiekos spice, seven colours grill spice, Salt & Black pepper
Cooking oil
NB: Add anything else that you like adding. My recipe changes all the time depending on my mood. :) 😄
Method*
1. Chicken gizzards cooked in a pressure cooker for 30 minutes with just chicken spice, salt & black pepper and 🧅 onion.
2. Fry chicken intestines season with salt & Black pepper and chicken spice then set aside
3. Using the same pot, add cooking oil and 1 onion chopped. Mix well for a few minutes. 2-3 min
4. Add bell peppers and spring onions and mix well.
5. Add your Chicken feet, hearts, necks and heads, 1 chopped/ grated tomato, chicken stock, water season with S&P as well as @sevencoloursgrill Cook for 20 minutes or until the meat is cooked.
6. Add your cooked gizzards and chicken intestines for all flavours to marry each other and become one. 😁
7. Add anything else that you like and cook for 15 more minutes.
Serve with anything your heart desires.
For me, it was pap. What are you serving this yummy dish with? Let me know in the comment section.
Thank you so much for watching fam.
For collaborations contact Monicah / Panana
Email address: Pananachannel@gmail.com
Other social media platforms
pananatv
TikTok
www.tiktok.com/@pananatv?lang=en
PananaTV
i/flow/login?redirect_after_login=%2FPananatv
Happy Cooking Fam :)
Love lots Monicah / Panana
PananaTV
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You didn’t cut off the nails.
I'm from South Africa, we don't cut off the nails. 😁 Although I do cut them off sometimes. I'm sorry if that disturbed you. 😂🙏
I am going to enjoy this with papa my girl.❤
Very nice, 😁 I enjoyed them with pap too. They were so delicious. 😋🤤😁🥰
I will just remove tomato
👍😁
I eat head.thanks for the recipe
Me too. 😁😋 Awesome
Pati tuka di mo po naalis...
I did remove the top layer of the beak. 👍
Hindi mo tinangalan ng koko ang paa at ungulo hindi mo inalis ung korona sa ulo masgwa tingnan
I didn't have to remove the crown. The food was perfect and delicious 😋🤤..
Omg removed mo po yon nails ng chicken 😂 Nakalimutan mo po? ❤
Welldone
💛💛💛👍😁
We eat the tripe in Nigeria, but we clean it with hot water and take off the black sheet... its usually cleaner and has less smell.
This tripe was very clean. In South Africa we don't remove the black part. It's tastier with it. Though I'd like to taste it without it. I'll try it soon.
It getsvsmoother cause u gettn more drunk...one of my favorite drinks that hits hard n smooth...
😁the best
My favorite 👌
I mean, you can save that extra glass just using a lighter to give henny a bit o' heat in order to make bloom those clean-ass flavors.
Lovely fish 🥰
Thank you Mama. 😍😁💛It was delicious
Will definitely use your recipe, looks lovely 😋.!
Thank you and Enjoy!! 😁🤗
Yo I was just trying to make hard body chicken for the first time after 4 hours of boiling the chicken it just doesn't get soft 😮
Ya, it takes awhile. It's not going to be completely soft. 😁 That's why it's called a hard body chicken. 😂🍗 Very Tasty though. I hope you enjoyed it.
Niceness
😁😄💛💛👌 thanks
I doubt sugar can cook within 30 mins
Dirty teeth of goat 🤮🤮
Why do you add the fish head into the veggie mix?
To intensify the flavour of the gravy. If you wanted a chicken gravy, then you would add a chicken wing or any chicken pieces with bones on for flavour.
@@PananaTV ohokay, makes sense. Thank you
mmmh Looks delicious I'm definitely going to buy me a potjie pot and cooks this meal for my family looks great thanks
Thank you. It was very delicious 🤤😋
Absolutely love this style of content!
Thank you 🙏😊
Will try it this weekend ❤
Awesome....Enjoy!!! 😁
This is what I am currently cooking. It's been on the stove since 12pm. I pre-cleaned it yesterday, soaked in coarse salt water overnight. Cleaned it up again this morning removing the membrane. Will be serving it with Samp and beans. A traditional recipe with just salt n pepper and nothing else
Lovely 😍 mmmm I wish I could have a plate 🍽️😁. Enjoy!!!!
thank you for this
It's my pleasure. Enjoy!! 😁🤗💛
❤❤
❤️❤️❤️🤗thank you.
Love your cooking videos
Thank you 👍😊💛
Mmmm too many things added for mogodu....
Not simply beautiful. Its gorgeous
Thank you so much
Looks like delish and mmm
Thank you so much 🙏🤗😁 it was delicious indeed.
Looks delicious 😋😋😋
💛🤤😋 thanks
My fave ❤
💛💛💛
I want a plate 🍽️😋
Sending one 😁💛💛💛
❤⁰
Thank you. 💛💛💛
Have two halfs in refrigerator right now
Nice!!!
Happy cooking. Enjoy!!! 😊
Thanx for your recipe my dear ❤
My pleasure 😊💛💛💛
My favourite dish
❤️😁 the best
1:02 you forgetting other Tswana people in Namibia, mam.
Hi Pako, yes, absolutely 💯! 😍 this is a dish for all Tswana people. 😁😋
It looks so delicious last ate that in 2006 please tell me where you bought it I want to try your recipe 3 hrs neh!
I bought it in Kyalami on the side of the road. Not far from Whisken estate.
How much?
❤❤
😁💛💛🙏
Monate nate. ❤😊
Monate tota!!! 🥰
Wow!!! Just like I remember it. Perfection. ❤🥰
💛💛💛😁
Вилки уже придумали!
@@tatycrazy9818 nope!!!
Yummy love it
😍love it.
Thanks love.
Delicious 😋
Enjoyed
Lovely!!! 😍
Nice and good food 😋
Thanks 😊👍
Tshotlo ka ting. I will try make it this way
Monate. That combo is so yum. 🤤😋👍
Wow!! It looks so juicy! 😍😍😋
Tasty dish. 💛💛😍
thank you for this recipe, i am def going to try it. Just one clarification. Did you use both beef and chicken stock or only chicken, The jug full of stock in the boiling process was chicken stock, and later you added a chicken cube to the pot. Can i make the same recipe with only beef stock?
Hello, thank you. I used chicken stock. 😋🤤😍
Why? 🤮🤮🤮
They taste really good
Monate ❤
Too much 🥰🤤
It looks Delicious
Thanks 🙏👍
I love this. ❤
💛💛💛 thank you